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To add a little sweetness to our week, on French Connections we’re exploring how French pastry is evolving. From a female French baker being named the best pastry chef in the world to the origins of the “haute patisserie” trend, to how “pâte à choux” (choux pastry) got its name, we dive into this emblem of French culture. We also take a look at its not-so-sweet side: how many pastries are thought to be home-made but are not.